Okay, WB, and FB too, as both of you are reasonable, rational people. First question: How is it that, while food is an absolute necessity for life, we don't feel the need to have "universal food service," let alone "government run food service". Yes, I realize government is entangled in food production and distribution. It is entangled in virtually every commercial activity. And yes, sure, there are food stamps, as well as charity. And yes, some Americans go hungry. Though starvation is rare, and newsworthy.
But there really is a network of food producers and of food distributors, not government owned or operated, setting largely their own prices. And it's easy enough, for me anyway, to imagine taking away the gov't penalties and gov't supports and gov't price regulations where they all exist, and still having a functioning system.
Why can that happen with food, but not with health care? Th
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MVC (Little Upsilon)
All worlds
Massive food distribution programs were implemented all over the world during the Great Depression.
Should needs arise, they will be again.
Our "Health Care Crisis" is simply a matter of rapidly shifting demographics, coupled with difficult economic times.
Again, not a Gordian Knot by any stretch of the imagination.
......unless of course, the overiding principle is not reasonable solution to peoples' demonstrated needs, but rather adherence to political ideology?
The market could, of course, provide a solution. We have it now. Pay the premiums or do without. Or accept the care via Emergency Room, and declare bankruptcy. If you are speaking of private charity, such could help; but, the hundreds of billions per annum? Question of scale. Food is relatively cheap. An internist is not.
The Market is not the "be all, end all", just as government is not. The free market enterprise s
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whiteboy (Little Upsilon)
All worlds
Exactly FB, I believe if necessary a person could probably eat an acceptable diet, not particularly tasty or filling, but nutritionally sufficient, for a couple of dollars a day. $2 x 365=$730 a year. But for example, the cost of stepping on a rusty nail (according to this document
http://www.mnhealthplans.org/consumers/documents/HowMuchDoesItCost2005.doc which I'm sure is not perfectly accurate but looks about right to me) is $1030. That isn't a particularly crazy injury to have, maybe an hour in an ER without wait times, but it exceeds the minimum cost of food for a year. A minimum amount of food for every person in America would be around $220B per year, compared to $2.3T on healthcare in 2008.
The other reason that healthcare is much different than food is that food is an expected expense, I can tell you right now how much food I'll
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MVC (Little Upsilon)
All worlds
Excelleny points, WB.
Of course, JO does point the direction of the need for limitations to governmental intervention.
Such is why I prefer the many states and counties competing, as opposed to one fix all by the Feds.